A serious kitchen. A Full Swing bay you reserve like a table. A putt-putt course that finds you on the way to the bar. Each one would be a destination on its own — together, they make the night.
One Full Swing simulator bay. Yours, by the hour, just for your group. Open to the room — your own seating, your own drink rail, the bar twelve steps away — but it's your tee time, your screen, your music, your pace. No shared screens, no other groups waiting for their turn.
Full Swing is the launch monitor the pros use. Carry distance, club path, spin axis, smash factor — every shot, every metric, on the screen. Track everything, or just hit the ball. Your call.
Choose from across 50+ of the most iconic courses on earth — Pebble Beach, St Andrews, Augusta, Whistling Straits, and a couple hundred more. Or just hit balls on the range while your group eats.
Most golf simulator venues serve frozen wings and fountain beer. We didn't build it that way. The kitchen leads — chef-driven, considered down to the salt.
Behind the bar: a serious cocktail program, a tight wine list, rotating drafts, top-shelf agave and bourbon. The kind of bar people sit at even when they're not waiting for the bay.
The dining room and the bar share the same room as the bay. Bring your group, watch a tee shot from your table, and order the wagyu sliders while you wait.
A putt-putt course winds through the entire venue. Past the bar. Around the dining banquettes. Up to the simulator entrance. It's not an attraction — it's how the room moves.
Free with any reservation. Or play a round on its own. Putters and balls live behind the host stand.
It's the photo your friends will take. It's why kids come willingly. It's why the business dinner runs long. Honestly, it's the secret weapon.
A bite at the bar turns into dinner. Dinner turns into a round in the bay. The bay turns into one more drink. Four hours pass. The night runs the way it wants to.