The menu

A short list.
Cooked properly.

New American, lightly globe-trotting. Wagyu, duck, ribeye, salmon. Sliders worth ordering twice. Six categories, every plate written by a chef who actually cooks.

Social Boards
Shareables
Soup & Salads
Entrées
Sides
Tacos
Desserts
/
Cocktails
Classics
Shots
Zero-Proof
Wine
Beer
Brunch

— 01Social Boards

19th Hole Board

Serves two to three. Charred lemon calamari, prime wagyu sliders (2), hot honey salmon skewers (2), signature wings (6) — smoked marinara, whipped feta, Texas smokehouse BBQ.

$52

Sipstroke Social Board

Serves four to six. Charred lemon calamari, calabrian butter shrimp, prime wagyu sliders (4), hot honey salmon skewers (4), signature wings (10), burrata & blistered tomatoes — charred garlic bread, smoked marinara, whipped feta, Texas smokehouse BBQ.

$108

— 02Shareables

Charred Lemon Calamari

Smoked marinara, grana padano, fresh herbs.

$19

Burrata & Blistered Tomatoes

Prosciutto, basil oil, aged balsamic, garlic crostini.

$16

Roasted Street Corn Queso

Smoked cheddar, poblano peppers, cilantro crema.

$11

Calabrian Butter Shrimp

Cherry tomato relish, charred garlic bread.

$16

Prime Wagyu Sliders

Bacon onion jam, smoked gouda, house barrel mayo.

$18

Signature Wings

Honey gochujang · lemon parmesan · mango habanero · Texas smokehouse BBQ.

$16

Hot Honey Salmon Skewers

Frisée salad, whipped feta, herb oil, charred lemon.

$17

— 03Soup & Salads

New England Clam Chowder

Applewood bacon, potatoes, celery, chives.

Sipstroke Garden

Little gem, cucumber, shaved fennel, feta, pickled shallots, honey mustard vinaigrette.

$12

Modern Caesar

Parmesan crisp, roasted tomato, garlic breadcrumbs.

$10

— 04Entrées

Prime Ribeye Frites

Parmesan truffle frites, chimichurri, red wine demi.

$38

Saffron Coast Salmon

Parsnip purée, charred greens, crisp parsnip chips, saffron velouté, dill oil.

$27

Brick Chicken Royale

Herb roasted Parisian potatoes, grilled broccolini, bourbon mushroom cream.

$25

Maple Leaf Duck Breast

Thyme potato fondant, grilled broccolini, roasted wild mushrooms, orange-sherry jus.

$36

Cabernet Braised Short Rib

Whipped Yukon potatoes, bourbon glazed rainbow carrots, cabernet demi-glace.

$41

Sipstroke Burger

Prime Angus beef, bacon onion jam, smoked gouda, lettuce, tomato, onion, truffle aioli, fries.

$18

— 05Sides

Parmesan Truffle Frites

Whipped Yukon Potatoes

Potato Fondant

Herb Roasted Parisian Potatoes

Grilled Broccolini

Haricot Verts

Bourbon Glazed Rainbow Carrots

House Side Salad

— 06Tacos

Served three per plate with coleslaw, cilantro, onion & lime.

Salmon Taco

Blackened salmon, avocado crema.

$16

Garlic Shrimp Taco

Calabrian shrimp, cilantro crema.

$16

Chicken Taco

Grilled chicken, bourbon chili aioli.

$14

Steak Taco

Sliced steak, chimichurri.

$18

— 07Desserts

Cognac Berry Cheesecake

Warm berry compote, almond crumble.

$11

Espresso Velvet Tiramisu

Mascarpone cream, espresso caramel.

$11

★ marks a house pick. Menu subject to change — ask your server about seasonal features. 20% gratuity added to parties of six or more. Please inform your server of any allergies.

Sunday to Thursday

Tee Time Happy Hour

The round before the round — and the nightcap after it. Sunday to Thursday, 3 to 6 and again from 8 to 10: cocktails, mocktails and every beer at half price. Pull up a stool and let the evening take its time.

3–6 & 8–close Sun–Thu · at the bar

— 01Signature Cocktails

Six drinks built here, named for the course. Start with whichever one you like the sound of.

Azalea

Ketel One vodka, pineapple, lemon, grenadine.

$12

Dirty Gator

Lunazul tequila, Jalisco 1562, lemonade, iced tea.

$12

Goat Ranch Water

Socorro reposado, lime, mineral water.

$13

On the Bubble

Hendrick's gin, Lillet Blanc, St-Germain, grapefruit.

$14

The Mulligan

Elijah Craig bourbon, lemon, simple syrup, mint.

$13

Road Hole

Monkey Shoulder scotch, Aperol, sweet vermouth, bitters.

$14

— 02The Classics

Nothing reinvented. Just made the way it's supposed to be made.

Sip'Stroke Old Fashioned

Knob Creek bourbon, demerara sugar, bitters.

$14

Espresso Martini

Tito's, Mr Black coffee liqueur, fresh espresso.

$14

Fresh Cut Margarita

Lunazul reposado, Jalisco 1562, fresh lime, agave.

$13

The Mule

Vodka, lime, simple syrup, ginger beer.

$12

Aperol Spritz

Aperol, prosecco, club soda.

$12

Back Nine Cosmo

Watermelon vodka, orange curaçao, citrus, cranberry.

$13

— 03Shots

Transfusion

Tito's, grape juice, lime, ginger ale.

Blue Monster

Coconut rum, blue curaçao, pineapple.

Green Tea Shot

Jameson, crème de pêche, citrus.

— 04Free Spirit

Zero-proof, full flavour. Built with the same care as everything else on this page — so the designated driver still gets something worth ordering.

Arnold Palmer

Iced tea, peach, lemonade.

Tee Time

Grapefruit, orange, lime, agave, sparkling water.

Chilly Dip

Pineapple, passionfruit, lemon, cherry, mineral water.

Green Side Mule

Cucumber, lime, simple syrup, ginger beer.

— 05Wine

A short, working list — by the glass or the bottle. Your server knows which one goes with the duck.

Sparkling

Maurice

Rosé · France

$14 / 40

Barcava

Cava · Spain

$11 / 35

Montaubret

Champagne · bottle only

$80 btl

White

Adagio

Pinot Grigio

$9 / 35

Mystic Bay

Sauvignon Blanc

$9 / 35

Backsberg

Chardonnay

$13 / 42

Red

Hazel

Pinot Noir · bottle only

$58 btl

The Bull

Cabernet Sauvignon

$16 / 48

Château Altimar

Saint-Émilion · bottle only

$73 btl

Perro Callejero

Malbec

$15 / 48

Dessert

Scagliola

Moscato

$14 / 40

Dacosta

Tawny Port · bottle only

$56 btl

— 06Beer & Seltzer

Texas first, then the ones everybody actually orders.

Texas craft

Shiner Bock

Amber lager

Community

IPA

Revolver Blood & Honey

Wheat

St. Arnold's Fancy Lawnmower

Kölsch

Fireman's #4

Blonde ale

On draft

Michelob Ultra
Dos Equis
Yuengling
Voodoo Ranger Juicy IPA

Bottles & cans

Coors Light
Miller Lite
Modelo Especial
Stella Artois
Yuengling Flight
Athletic Golden AleZero-proof

Seltzer & more

High Noon Pineapple
Twisted Tea
Angry Orchard Apple
White Claw Mango

— 07Brunch

Every day until 3, at a civilised pace.

French 75

Empress 1908 gin, lemon, simple syrup, champagne.

$12

Breakfast Margarita

Lunazul, Jalisco 1562, lime, orange marmalade, agave.

$13

Bloody Mary

Vodka, bloody mary mix.

$13

★ marks a house pick. Menu subject to change — ask your server about seasonal features and the Tee Time Happy Hour list. Please drink responsibly; we card everyone.
Download the printed bar menu (PDF) →

A short list.Cooked properly.