The menu

A short list.
Cooked properly.

New American, lightly globe-trotting. Wagyu, duck, ribeye, salmon. Sliders worth ordering twice. Six categories, every plate written by a chef who actually cooks.

Social Boards
Shareables
Soup & Salads
Entrées
Sides
Tacos
Desserts

— 01Social Boards

19th Hole Board

Serves two to three. Charred lemon calamari, prime wagyu sliders (2), hot honey salmon skewers (2), signature wings (6) — smoked marinara, whipped feta, Texas smokehouse BBQ.

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Sipstroke Social Board

Serves four to six. Charred lemon calamari, calabrian butter shrimp, prime wagyu sliders (4), hot honey salmon skewers (4), signature wings (10), burrata & blistered tomatoes — charred garlic bread, smoked marinara, whipped feta, Texas smokehouse BBQ.

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— 02Shareables

Charred Lemon Calamari

Smoked marinara, grana padano, fresh herbs.

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Burrata & Blistered Tomatoes

Prosciutto, basil oil, aged balsamic, garlic crostini.

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Roasted Street Corn Queso

Smoked cheddar, poblano peppers, cilantro crema.

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Calabrian Butter Shrimp

Cherry tomato relish, charred garlic bread.

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Prime Wagyu Sliders

Bacon onion jam, smoked gouda, house barrel mayo.

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Signature Wings

Honey gochujang · lemon parmesan · mango habanero · Texas smokehouse BBQ.

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Hot Honey Salmon Skewers

Frisée salad, whipped feta, herb oil, charred lemon.

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— 03Soup & Salads

New England Clam Chowder

Applewood bacon, potatoes, celery, chives.

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Sipstroke Garden

Little gem, cucumber, shaved fennel, feta, pickled shallots, honey mustard vinaigrette.

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Modern Caesar

Parmesan crisp, roasted tomato, garlic breadcrumbs.

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— 04Entrées

Prime Ribeye Frites

Parmesan truffle frites, chimichurri, red wine demi.

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Saffron Coast Salmon

Parsnip purée, charred greens, crisp parsnip chips, saffron velouté, dill oil.

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Brick Chicken Royale

Herb roasted Parisian potatoes, grilled broccolini, bourbon mushroom cream.

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Maple Leaf Duck Breast

Thyme potato fondant, grilled broccolini, roasted wild mushrooms, orange-sherry jus.

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Cabernet Braised Short Rib

Whipped Yukon potatoes, bourbon glazed rainbow carrots, cabernet demi-glace.

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Sipstroke Burger

Prime Angus beef, bacon onion jam, smoked gouda, lettuce, tomato, onion, truffle aioli, fries.

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— 05Sides

Parmesan Truffle Frites

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Whipped Yukon Potatoes

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Potato Fondant

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Herb Roasted Parisian Potatoes

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Grilled Broccolini

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Haricot Verts

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Bourbon Glazed Rainbow Carrots

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House Side Salad

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— 06Tacos

Served three per plate with coleslaw, cilantro, onion & lime.

Salmon Taco

Blackened salmon, avocado crema.

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Garlic Shrimp Taco

Calabrian shrimp, cilantro crema.

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Chicken Taco

Grilled chicken, bourbon chili aioli.

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Steak Taco

Sliced steak, chimichurri.

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— 07Desserts

Cognac Berry Cheesecake

Warm berry compote, almond crumble.

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Espresso Velvet Tiramisu

Mascarpone cream, espresso caramel.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more. Please inform your server of any allergies. Menu subject to change.

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Sip'Stroke Lounge

A premium restaurant with a private Full Swing golf bay and a putt-putt course. Now open in Plano, Texas.

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5969 Dallas Pkwy
Plano, TX 75093
Open daily · 12 PM – 12 AM
(214) 440-2422
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A short list.Cooked properly.