Come build it with us.
We hire for care.
Skill we can train. Care we can't. The bartender who remembers a regular's order, the server who reads a table without being asked, the cook who treats the last plate of the night the same as the first — those are the people who make Sip'Stroke what we want it to be.
Experience helps. It isn't required for every position. What is required: showing up on time, owning your section, and being someone the rest of the team is glad to work a Saturday with.
What we're hiring for.
We're staffing the full house ahead of our June 2026 opening. Roles below are open across multiple shifts — full-time, part-time, and weekend-only available depending on the position.
Front of house
- Bartender
- Server
- Host
- Bar back
- Bay attendant
Kitchen
- Sous chef
- Line cook
- Prep cook
- Dishwasher
Leadership
- Floor manager
- Shift lead
- Bar manager
Don't see your role? Apply anyway and tell us what you'd bring — pre-opening, we're flexible about how a team comes together.
Send us your resume.
Takes about 60 seconds. We respond within 5 business days — even if it's a no.
Sip'Stroke Lounge is an equal opportunity employer. We hire based on what you bring to the team — full stop. Background and reference checks are part of our hiring process for most roles. Must be 18+ for front-of-house positions, 21+ to serve alcohol per Texas law.
Questions before applying? Email sipstrokedallas@gmail.com.