New American, lightly globe-trotting. Lobster, lamb, duck, dry-aged steak. Sliders worth ordering twice. Six categories, thirty plates, every one of them written by a chef who actually cooks.
Menu subject to change. Prices announced closer to opening. 20% gratuity added to parties of six or more. Please inform your server of any allergies.
Reserve a table or the bay below. The kitchen runs from open to last call.