Private events · Groups of twenty and up
Take the room.
Dinner and something to do, in one place. The simulator bay held for your group, nine holes of putt-putt running past your tables, and a kitchen that was here before the golf was.
What your group gets
One room, two things to do
The reason a team evening here works is that nobody has to move. The eating, the drinking and the playing all happen in the same room, at the same time.
The bay, held for you
Our private Full Swing simulator, yours for the whole window. Sixty-five courses, clubs for men and women included, and nobody else booking over you.
Putt-putt through the dining room
Nine holes that run past the tables. It is the thing people do not expect, and it is what stops a work do feeling like a work do.
Someone running it
A member of our team works your event — rotating groups on and off the bay so the whole party keeps moving and nobody stands around holding a drink.
A real kitchen
Fourteen dishes, cooked to order, not a banquet tray. Shareables through to ribeye and salmon. Everything comes to your group where they are sitting.
The full bar
Cocktails made properly, beer, wine and zero-proof. Your guests order what they want off the menu rather than picking from a set list.
A screen when you need one
Presentations, a slideshow, a match on in the background. Tell us in advance and it is set up before your guests arrive.
The room
What you are actually booking
Fifty people at the most. A group of twenty-five to thirty takes the banquettes; the bar, the game bar and the simulator booth carry everyone else. That is why a party here does not have to close the restaurant — unless you want it to, and then it can.
“Cool putting area and really nice golf simulator.”
“Super friendly staff and great food.”
How the pricing works
Two numbers, and one of them is a floor
You rent the golf, because your group is holding the only bay we have and nobody else can book it while you are here.
Then you commit to a minimum spend on food and drink — a figure per guest. Everything your party eats and drinks that night counts towards it, at normal menu prices.
That second number is the part worth understanding. It is a floor, not a bill. Spend more than it and you simply pay for what you had. Spend less and the difference is added at the end. Nothing is comped and nothing is padded — you are committing to a level of spend, not buying a package.
Golf rental
The same ladder as a standard bay booking: $65 an hour Mon–Fri, $85 Sat–Sun, and it gets cheaper the longer you stay — three hours is $165 Mon–Fri, $205 Sat–Sun. Two hours minimum Monday to Friday, three Saturday and Sunday. The bay is the one thing we cannot duplicate, so if your date matters, book early — an ordinary bay booking that evening will take it.
Minimum spend
$25 a head Mon–Fri daytime · $40 Mon–Fri evening · $35 Sat–Sun daytime · $50 Sat–Sun evening. Everything your party eats and drinks counts towards it, at normal menu prices.
A 20% service charge on food and drink — never on the golf — plus sales tax, are added to the final bill. A 25% deposit holds your date.
Tell us about it
Send us the date
The price works itself out as you fill this in — same engine, same numbers we hold you to. Send it and one of the owners comes back the same day.
The details
Before you ask
Is the whole venue ours?
Not by default. A standard event holds the simulator bay and the putt-putt course for your group, with a reserved area for your party, while the rest of the room trades normally. If you want the place entirely to yourselves, that is a full buyout and it is priced on the date — call us.
Does happy hour apply?
No. Tee Time — half price cocktails, mocktails and beer, Sunday to Thursday, 3 to 6 and 8 to 10 — is there to fill a quiet room, so it does not apply to booked events. Your guests order at menu prices, and all of it counts towards your minimum.
Can we bring a cake?
Yes, for a $25 handling charge. Other outside food and drink, no — we are a licensed kitchen and bar.
Is there parking?
Yes, free surface parking on site at 5969 Dallas Pkwy. We are on the west side of the Dallas North Tollway, a straight run up from Dallas.
How far ahead should we book?
Monday to Friday evenings, a week or two is usually enough. Friday and Saturday evenings go first — for those, the earlier the better, and we will tell you honestly if a date is already busy.
How do deposits and cancellations work?
A 25% deposit holds your date and comes straight off your final bill. It is non-refundable — but you can move your booking once, free, with fourteen days’ notice, and the deposit travels with you to the new date.
When do you need my final headcount?
We confirm your headcount 72 hours before your event — seven days for parties over forty, or where we are cooking to a set menu. That number becomes your guarantee: it can go up, it does not go down. Up to 72 hours before, tell us if your numbers change and we will move the figure with you.
What if fewer guests turn up than I confirmed?
If your party does not arrive, or arrives below your guaranteed number, the guaranteed minimum is charged in full. Where we hold a card on file, any shortfall is charged to it within three days of your event, and we will always email you before we do.
Or just talk to a person
We would rather quote you properly than make you guess.
Call and ask for Kushal or Chris. If we are on the floor we will call you back the same day.